Farmhouse Courtyard (Longtai Tanxiangyuan South District Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 661, Tanxiang Yuan, Xin Hui Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 661, Tanxiang Yuan, Xin Hui Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Stir-Fried Pork, Small Courtyard Braised Whole Elbow, Signature Flower Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 661, Tanxiang Yuan, Xin Hui Road
- Popular dishes: Chopped Chili Stir-Fried Pork, Small Courtyard Braised Whole Elbow, Signature Flower Snail, Braised Abalone with Sauce, Special Offer Smoked and Braised Platter
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Dishes
Chopped Chili Stir-Fried PorkA spicy stir-fry dish made with pork belly and chopped chili, popular in Hunan cuisine.
Small Courtyard Braised Whole ElbowPremium pork elbow is marinated and slowly stewed over low heat until tender, resulting in rich, fragrant meat that is succulent without being greasy. The dish has a glossy red color and intense aroma, melting in the mouth.
Signature Flower SnailFresh flower snails stir-fried with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
Braised Abalone with SauceA dish featuring fresh abalone simmered in a savory sauce made from broth, soy sauce, sugar, and ginger, resulting in tender, flavorful seafood.
Special Offer Smoked and Braised PlatterIncludes smoked pork belly, braised beef, and seasoned pig ears, prepared using traditional smoking and slow-braising methods for rich, savory flavor.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Fish BallsSpicy fish balls made from fresh fish meat, stir-fried with chili and Sichuan pepper for a numbing and spicy flavor.
Spicy AbaloneSpicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.