World's Number One Dog 6th Floor BBQ (Huchou Branch)
Barbecue · ⭐ 3.5
Room 6, Chengcun Shidai Hotel, No. 195
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Chengcun Shidai Hotel, No. 195. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Stew, Drunkard's Corn, Crispy Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.5
- Address: Room 6, Chengcun Shidai Hotel, No. 195
- Popular dishes: Beef Offal Stew, Drunkard's Corn, Crispy Chicken Skin, Fresh Beef Tenderloin
China trip · China travel
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Dishes
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Crispy Chicken SkinCrispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.