Close

Mishang Lulutu Fire-Grilled Donkey Meat (Zhengzhou Hanfeng Building Store)

小吃快餐 · ⭐ 3.8

Near No. 1212-6, Hanghai East Road

Dishes

• 

  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Donkey Meat Fire Cake with Intestine

  A traditional dish from Hebei, featuring tender donkey meat and seasoned pork intestine stuffed into a crispy flatbread.
• 

  Stewed Pork and Donkey Meat Stir-Fried Noodles

  Stewed pork and donkey meat stir-fried noodles is a Chinese snack made with donkey meat, pork, and cold noodles, cooked by stewing and stir-frying. It has a rich texture and delicious taste.
• 

  Stewed Pork and Lamb Meat Bun with Dumplings

  Stewed pork and lamb meat bun with dumplings is a Chinese snack made with lamb and pork as main ingredients, combined with special sauce and dough. The meat filling is wrapped in dough, then simmered in special sauce, and finally added with dumplings for rich taste.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
• 

  Spiced Donkey Meat Salad

  A cold dish made by marinating sliced donkey meat in a blend of spices, garlic, and chili oil for a savory, aromatic flavor.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  驴肉火烧驴肉汤

  驴肉火烧驴肉汤是一道以驴肉为主要食材的菜品，驴肉经炖煮后加入调料制成汤品，同时将烤制好的火烧（一种面饼）与驴肉搭配食用。制作时先将驴肉慢火炖煮至软烂，再将驴肉汤与火烧结合，形成汤汁浓郁、肉质鲜嫩的组合。

Reviews