Da Tang · Jamies Teahouse (Kai Xin Branch)
Cantonese cuisine · ⭐ 4.2
Shop No. 1–6, Guangchang Building, Huánggǎng 1st Street, Shàngwéi 1st Village, Huánggǎng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1–6, Guangchang Building, Huánggǎng 1st Street, Shàngwéi 1st Village, Huánggǎng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Noodle Soup, Laksa Seafood Noodle Soup, Qiwai Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 1–6, Guangchang Building, Huánggǎng 1st Street, Shàngwéi 1st Village, Huánggǎng
- Popular dishes: Tom Yum Seafood Noodle Soup, Laksa Seafood Noodle Soup, Qiwai Chicken Pot, Lemon Tea, Sea Salt Lemon Tea Jelly
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Dishes
Tom Yum Seafood Noodle SoupA Thai-style soup made with seafood and rice noodles, flavored with aromatic herbs and spices.
Laksa Seafood Noodle SoupLaksa seafood noodle soup is made with a coconut milk base, featuring shrimp, squid, clams, and rice noodles. Simmered with spices for a rich, aromatic broth with creamy coconut and spicy flavor.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Sea Salt Lemon Tea JellyA refreshing tea jelly made with lemon juice, green tea, and sea salt, chilled to a smooth, tangy texture.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Portuguese TartA Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Golden Brick French ToastA Hong Kong-style breakfast treat made by frying thick toast with eggs, ham, or cheese inside, resulting in a crispy golden exterior and soft, savory interior.
Lemongrass Green TeaPerfume lemon green tea is made with fresh perfume lemons and green tea. Slice or crush the lemon, mix with cold-brewed green tea, and add ice or a little sugar as needed. Simple to prepare, emphasizing freshness and pairing of ingredients.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.