Shandong Dumplings (Xiaotang Road Branch)
小吃快餐 · ⭐ 3.5
No. 270-2, Xiaotang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270-2, Xiaotang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Zhajiangmian, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 270-2, Xiaotang Road
- Popular dishes: Cold Noodles, Zhajiangmian, Beef Noodles, Corn and Pork Dumplings, Shredded Pork Fried Rice
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.