Weilai Private Kitchen (Weiyeyingdouhu Store)
特色菜 · ⭐ 3.7
No. 249 Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Gaoxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Lotus, Little Dragon Fried Rice, Signature Soul-Grasping Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 249 Gaoxin Road
- Popular dishes: Lucky Lotus, Little Dragon Fried Rice, Signature Soul-Grasping Fish Head, Fugu Rice Bowl, Braised Mixed Fish
China trip · China travel
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Dishes
Lucky LotusA steamed dish made with lotus root wrapped in seasoned pork filling, symbolizing good fortune and prosperity.
Little Dragon Fried RiceA flavorful fried rice dish featuring fresh little dragon shrimp, eggs, carrots, and peas, stir-fried to perfection for a savory and satisfying meal.
Signature Soul-Grasping Fish HeadA flavorful fish head dish made with fresh fish head and spicy seasonings, known for its rich aroma and bold taste.
Fugu Rice BowlA dish featuring tender fugu fish meat served over steamed rice, seasoned with aromatic herbs and spices for a delicate, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Suzhou-style Dongpo DuckSuzhou-style Dongpo Duck is an adapted dish incorporating Suzhou culinary characteristics. It primarily uses a whole mallard duck, accompanied by premium soy sauce, rock sugar, Shaoxing wine, scallions, and ginger. The duck is first blanched to remove gaminess, then marinated with soy sauce and spices before being simmered with seasonings over low heat until the meat becomes tender and the sauce thickens. The dish features a glossy red-brown color, soft texture, and a savory-sweet flavor, reflecting Su cuisine's emphasis on slow braising.
Pepery BeefA Sichuan dish featuring tender beef stir-fried with fresh Sichuan peppercorns, delivering a numbing and spicy flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Abalone and Chicken Claw StewA rich stew featuring fresh abalone and tender chicken claws, slow-cooked with vegetables for a savory, satisfying dish.
Chicken Soup MeatballsA traditional Chinese dish made by simmering seasoned pork meatballs in chicken broth, resulting in tender, flavorful balls with a rich, savory soup.