Little Bear Porridge Shop (Park No. 1 Store)
小吃快餐 · ⭐ 3.8
No. 9 Zhixing Road, Building 3, Country Garden Park No. 1, Shop 107
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhixing Road, Building 3, Country Garden Park No. 1, Shop 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Zongzi, Signature Century Egg and Pork Porridge, Cabbage Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Zhixing Road, Building 3, Country Garden Park No. 1, Shop 107
- Popular dishes: Salted Egg Yolk Zongzi, Signature Century Egg and Pork Porridge, Cabbage Rice Porridge, Fried Double Skin Milk, Soy Milk, Fried Dough Sticks, Brown Sugar Steamed Buns and Golden Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Cabbage Rice PorridgeA light and refreshing porridge made with fresh cabbage and rice, ideal for breakfast or recovery meals.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Soy Milk, Fried Dough Sticks, Brown Sugar Steamed Buns and Golden CakeA traditional Chinese breakfast combo featuring soy milk, crispy fried dough sticks, sweet brown sugar buns, and golden cake—deliciously balanced in texture and flavor.
Mini Steamed BunsMini steamed buns are small, fluffy dumplings made from fermented dough, typically served as a breakfast or snack item.
Golden包裹银Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Black Rice Eight Treasures PorridgeA traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.