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Wang Xu Chongqing Spicy Hot Pot (Changbai Store)

小吃快餐 · ⭐ 3.9

No. 27-2 Changbai West Road, Door 3

Dishes

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  Medium-width Rice Noodles

  Medium-width rice noodles are a dish made primarily with medium-width vermicelli, typically from mung bean or sweet potato starch. After soaking and cooking, they are stir-fried with vegetables, meat, or seafood, or served in soup.
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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Endive

  Endive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot for Two

  A spicy hot pot dish for two, featuring vegetables, tofu, meat, and dumplings simmered in a rich, numbingly spicy broth.

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