Close

Fuyuan Dumpling King (Shangzhuang Branch)

小吃快餐 · ⭐ 3.9

No. 960 Zhongshan West Road

Dishes

• 

  Oil-dressed Western Lettuce

  A refreshing cold dish made with western lettuce dressed in oil and seasoning, featuring crisp texture and mild flavor.
• 

  Bok Choy Stir-fried with Tofu Skin

  Bok choy and tofu skin are stir-fried together, resulting in a savory dish where the tofu skin absorbs the sauce while the bok choy remains tender and fresh.
• 

  Dry Pot Tofu Skin from Jinggang Mountain

  Dry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
• 

  Aged Spicy Chili Sauce Mixed Chicken Gizzard

  A spicy and crunchy dish made by mixing chicken gizzards with aged chili sauce, garlic, and scallions.
• 

  Preserved Garlic Braised Wild Mushrooms

  A dish featuring preserved garlic and assorted wild mushrooms braised together, offering a rich blend of savory flavors and earthy textures.
• 

  Pickled Pepper Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers, garlic, and seasonings. Known for its spicy and tangy flavor.
• 

  Stir-Fried Three Fresh

  A classic Chinese home-style dish made by stir-frying fresh vegetables such as tofu, green peppers, and meat slices until tender and flavorful.
• 

  Special Price Stir-Fried Preserved Pork

  A flavorful stir-fry featuring preserved pork slices with green peppers and scallions, known for its savory aroma and quick cooking method.
• 

  Special Sauce Bone

  Special sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
• 

  Stir-Fried Small Free-Range Chicken

  A home-style dish made with free-range chicken stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
• 

  Braised Tofu Meatballs

  Spiced tofu meatballs are made from soft tofu and minced pork. Tofu is mashed, mixed with pork, seasoned, shaped into balls, and simmered in a clay pot until tender, resulting in rich broth and soft, delicate meatballs.
• 

  Meat Sauce with King Oyster Mushroom

  A Chinese home-style dish made by stir-frying king oyster mushrooms with seasoned minced meat, resulting in a savory and tender texture.
• 

  Steamed Meatballs

  Steamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
• 

  Steamed Young Chicken Stew with Mushrooms

  Young chicken and fresh mushrooms steamed together. The chicken is tender, the mushrooms absorb the broth, resulting in a clear, sweet soup with rich flavor.
• 

  Steamed Tofu with Pork Filling

  A Chinese dish made by steaming tofu stuffed with seasoned pork, resulting in a soft and savory flavor.
• 

  Jiao Ka Bian San Xian

  Dumpling wrappers filled with a mixture of pork, shrimp, and mushrooms, stir-fried to perfection. The dish features a savory, slightly crispy exterior and juicy, flavorful filling.

Reviews