Xijie Fried Skewers (Dashishi Branch)
小吃快餐 · ⭐ 3.7
Shop 117, No. 77 South Ai Hua Road, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, No. 77 South Ai Hua Road, Dashi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-sized Chicken Cutlet, Blooming Sausage, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 117, No. 77 South Ai Hua Road, Dashi Subdistrict
- Popular dishes: Original Hand-sized Chicken Cutlet, Blooming Sausage, Large Chicken Cutlet, Signature Beef Skewers, Signature Sauce Stinky Tofu
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Dishes
Original Hand-sized Chicken CutletFresh chicken breast marinated and fried to crispy perfection, serving the natural flavor of chicken in a hand-sized portion.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Large Chicken CutletHand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Juicy Chicken DrumettesJuicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
Spicy Fried Sausage BitesA savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Water Chestnut Crispy RollsCrispy rolls made with fresh water chestnut and egg wrapper, filled with minced pork and herbs, then deep-fried to golden perfection.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
Fragrant Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy, often seasoned with chili or cumin for a fragrant, spicy flavor.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.