Jinye Barbecue (Yanhe Road Store)
Barbecue · ⭐ 3.4
No. 2, Huanxin Row 8, Lutai Town (Yanhe Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Huanxin Row 8, Lutai Town (Yanhe Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家常鸡蛋疙瘩汤, Hairtail, 秘制蜂蜜烤羊排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.4
- Address: No. 2, Huanxin Row 8, Lutai Town (Yanhe Road)
- Popular dishes: 家常鸡蛋疙瘩汤, Hairtail, 秘制蜂蜜烤羊排, 蒜蓉鲜香小龙虾, Spicy Stir-Fried Clams
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Dishes
家常鸡蛋疙瘩汤家常鸡蛋疙瘩汤以面粉和鸡蛋为主要食材，将面粉加水搅拌成絮状，加入打散的鸡蛋，再倒入沸水中煮熟，形成细小的面疙瘩。汤中可加入葱花、盐等调味料，简单易做，口感滑嫩。
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
秘制蜂蜜烤羊排羊排经过腌制后，涂抹秘制蜂蜜酱料，放入烤箱烤制而成。主要食材为羊排和蜂蜜，辅以调味料提升风味。
蒜蓉鲜香小龙虾小龙虾洗净后焯水，蒜蓉炒香，加入小龙虾翻炒，再加入调味料煮制入味，最后撒上葱花即可。主要食材为小龙虾和蒜蓉。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
辣炒鱿鱼头辣炒鱿鱼头是一道以鱿鱼头为主要食材的菜肴，辅以辣椒、葱姜蒜等调料。鱿鱼头清洗后切块，与辣椒段一同爆炒，加入适量酱油、料酒等调味品，快速翻炒至熟透，保持鱿鱼头的鲜嫩口感。
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.