Ice Sea Fisherman Salmon & Dipping Sauce Seafood (Nanhu Store)
小吃快餐 · ⭐ 3.7
Unit 013, Floors 4, 5, and 61, Phase II Xuefu Linju, No. 46, Wenzhi Street, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 013, Floors 4, 5, and 61, Phase II Xuefu Linju, No. 46, Wenzhi Street, Hongshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Scallops, Spicy Sea Rabbit Salad, Marinated Octopus Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 013, Floors 4, 5, and 61, Phase II Xuefu Linju, No. 46, Wenzhi Street, Hongshan Subdistrict
- Popular dishes: Marinated Scallops, Spicy Sea Rabbit Salad, Marinated Octopus Tentacles, Chao Shan Raw-腌 Prawn, Marinated Small Green Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Sea Rabbit SaladLǎo zhī hǎi tù is a cold dish featuring sea hare as the main ingredient. After cleaning, the sea hare is blanched in cold water until cooked, then soaked in a seasoned sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili for flavor. The dish offers a refreshing taste that highlights the sea hare's tenderness.
Marinated Octopus TentaclesA cold dish made with fresh octopus tentacles blanched and tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Chao Shan Raw-腌 PrawnFresh prawns marinated in soy sauce, garlic, ginger, and chili, a signature dish from Chaozhou cuisine.
Marinated Small Green ShrimpFresh small green shrimp are marinated with high-proof liquor, salt, ginger slices, garlic slices, and chili without heating, preserving their tender texture.
Marinated Haliotis ShellfishFresh abalone shellfish marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Raw-marinated Arctic ScallopFresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
Lemon-Marinated Shell-Free ShrimpFresh shrimp without shells are marinated in lemon juice, garlic, chili, and herbs for a tangy, refreshing flavor.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Striped SquidA dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.