Tao Yuan Ge (Xiqiao Mountain Branch)
Cantonese cuisine · ⭐ 3.6
East Section of Qiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Section of Qiaoyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Chili Leaves in Superior Broth, Eight Treasure Fish Soup, Roast Young Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: East Section of Qiaoyuan Road
- Popular dishes: Steamed Chili Leaves in Superior Broth, Eight Treasure Fish Soup, Roast Young Pigeon, Signature Honey Chili Pork Ribs, Signature Oyster Sauce Barbecue Pork Buns
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Dishes
Steamed Chili Leaves in Superior BrothFresh chili leaves are gently steamed in premium broth. Crisp texture with a delicate, savory flavor highlighting the natural taste of the greens.
Eight Treasure Fish SoupA savory fish soup made with fresh fish meat and various ingredients like ham, mushrooms, bamboo shoots, and shrimp, known for its rich flavor and delicate texture.
Roast Young PigeonFresh young pigeon marinated and slowly roasted over a fire, resulting in crispy skin and tender, juicy meat.
Signature Honey Chili Pork RibsPork ribs marinated in a secret sauce and grilled to perfection, offering a sweet and spicy flavor with a crispy exterior and tender interior.
Signature Oyster Sauce Barbecue Pork BunsSoft buns filled with sweet and savory barbecued pork, glazed with rich oyster sauce, steamed to perfection.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Steamed Crab RoeA dish made by steaming crab roe with tofu or fish, resulting in a delicate and savory flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Tofu Jelly with Tangerine PeelA sweet dessert made from soft tofu jelly infused with dried tangerine peel and sugar syrup, offering a delicate balance of sweetness and citrus aroma.
Chicken Soup Shrimp Dumpling TofuA dish made with soft tofu, fresh shrimp, and chicken broth. Shrimp is blended into a smooth paste and cooked gently with the broth and tofu for a delicate, savory flavor.