Shu Chuan Xiang Long虾烧烤·Sichuan Cuisine
小吃快餐 · ⭐ 3.4
No. 203–207 Ziwēi Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203–207 Ziwēi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Lamb Skewers, Osmanthus Sugar Lotus Root, Charcoal-Grilled Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 203–207 Ziwēi Lane
- Popular dishes: Handmade Lamb Skewers, Osmanthus Sugar Lotus Root, Charcoal-Grilled Lamb Leg, Aluminum Foil Leek, Green Pepper Clay Pot Black Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Osmanthus Sugar Lotus RootGuìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Aluminum Foil LeekAluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.
Green Pepper Clay Pot Black FishGreen Pepper Clay Pot Black Fish is a dish made with black fish, green pepper, ginger, garlic, and other seasonings, cooked in a clay pot. The fish meat is tender, with a unique texture and a distinct spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.