Su Feng · Xiao Guo's Crispy Fish & Steamed Pork Flavor House
其他美食 · ⭐ 4.0
Intersection of Bayiwei Road and Bei Sijing Street, Nanshichang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Bayiwei Road and Bei Sijing Street, Nanshichang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cheese Baked Rice, Braised Bamboo Shoots with Matsutake Mushroom, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.0
- Address: Intersection of Bayiwei Road and Bei Sijing Street, Nanshichang Subdistrict
- Popular dishes: Pumpkin Cheese Baked Rice, Braised Bamboo Shoots with Matsutake Mushroom, Maoxuewang, Sea Salt Pan-Seared Grain-Fed Beef Cubes, Stinky Grouper
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Dishes
Pumpkin Cheese Baked RiceA comforting dish made with pumpkin, rice, and cheese, baked to golden perfection for a rich, creamy flavor.
Braised Bamboo Shoots with Matsutake MushroomBraised bamboo shoots and matsutake mushrooms create a savory, aromatic dish with tender texture and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Salt Pan-Seared Grain-Fed Beef CubesGrain-fed beef cubes pan-seared with sea salt, delivering a tender and savory dish.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Stewed Fiddlehead Fern with Fermented Black BeansA stir-fried dish of fiddlehead ferns seasoned with fermented black beans, garlic, and light soy sauce, offering a savory and aromatic flavor.
Crispy ChickenA Chinese dish featuring tender chicken pieces coated in a light batter and deep-fried until crispy, served with salt or sweet chili sauce.
Crispy Yellow CroakerCrispy yellow croaker is made from yellow croaker fish, marinated and then deep-fried until golden and crispy. The fish remains intact, with an appealing color, crispy outside and tender inside, offering fresh and delicate fish meat.
Sweet and Sour Mustard ShrimpFresh shrimp stir-fried with mustard, sugar, and vinegar to create a tangy, slightly spicy dish with tender, flavorful meat.
Black Pepper BeefBlack pepper beef is a savory dish made with tender beef slices stir-fried in a rich black pepper sauce, often with vegetables like onions and peppers.