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Zhe Pin Tea Hall | Tea + French Cuisine (Shanghai West Bank Fengchao Concept Store)

Western cuisine · ⭐ 4.8

No. 683 Yunjin Road, West Bund Fengchao, 1st Floor

Dishes

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  Cappuccino Mushroom Soup

  This mushroom soup features fresh mushrooms simmered in cream and spices, topped with a velvety foam for a rich, savory experience.
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  Kaya

  Kaya is a coconut milk-based egg jam popular in Malaysia and Singapore, often served with toast or as part of traditional breakfast dishes.
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  M3 Sirloin Steak

  M3 Sirloin Steak features premium sirloin beef, marinated and pan-seared. Main ingredient is sirloin meat, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the original beef flavor.
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  Toast

  Toast is a simple and popular breakfast item made by toasting bread slices until golden and crispy, often served with butter, jam, or eggs.
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  Pan-Seared Duck Liver and Mushroom Risotto

  Pan-seared duck liver with mushrooms in a creamy risotto, delicately cooked to perfection.
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  Signature Pandan Toast

  A fragrant green toast infused with fresh pandan leaves, offering a unique herbal aroma and soft texture. Perfect with butter or jam.
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  Signature Pandan Kaya Toast

  Signature Pandan Kaya Toast features a unique green kaya jam made from fresh pandan leaf juice, coconut milk, eggs, and sugar. White bread slices are toasted until golden and crispy, then generously spread with a thick layer of kaya jam and sandwiched with a slice of chilled salted butter. The warmth of the toast slightly melts the butter, creating a rich contrast of temperatures with the sweet kaya. Key ingredients include white bread, pandan leaves, coconut milk, eggs, sugar, and salted butter.
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  Truffle Mushroom Flatbread (with Spanish Ham)

  This is a flatbread that combines the aroma of truffles with the flavor of mushrooms. Main ingredients include a handmade flatbread base, fresh mixed mushrooms (such as shiitake and button mushrooms), black truffle paste or truffle oil, sliced Spanish Iberian ham, and mozzarella or Parmesan cheese. The basic preparation involves baking the flatbread base until slightly crisp, topping it with sautéed mushrooms and cheese, baking until the cheese melts, then garnishing with thin slices of Spanish ham and drizzling with truffle oil or sprinkling with truffle salt for added aroma.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Wuyi Mountain Da Hong Pao

  Wuyi Mountain Da Hong Pao is a dish featuring the specialty Da Hong Pao tea from Wuyi Mountains, typically stewed or steamed with chicken, pork, or seafood to absorb the tea aroma. Cooking requires precise heat and timing to blend the tea fragrance into the dish while preserving the tenderness of the ingredients.
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  Caramel Vanilla Pudding

  Caramel vanilla pudding is a dessert made primarily from milk, egg yolks, and vanilla extract. The preparation involves heating milk with vanilla extract, then mixing it with beaten egg yolks and sugar, and finally baking until set. A homemade caramel layer is added on top to create a crisp, sweet crust.
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  Charcoal-Grilled Grain-Fed Filet Mignon 150g

  Premium grain-fed filet mignon, grilled over charcoal for a rich, tender flavor.
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  Premium Fruit Cup

  A refreshing mix of fresh seasonal fruits, lightly sweetened with honey or yogurt and chilled for a delightful treat.
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  Mango Shrimp Salad

  A refreshing salad featuring fresh mango and tender shrimp, combined with greens and a tangy lemon dressing.
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  Floral Aroma Cloud Tea

  A delicate green tea infused with jasmine and osmanthus flowers, steeped slowly to capture natural floral notes. The tea is light, fragrant, and refreshing—ideal as a standalone drink or paired with light dishes.
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  Crab and Herb Angel Hair Pasta

  Angel hair pasta tossed with fresh crab meat and aromatic herbs, lightly sautéed in olive oil for a delicate, savory flavor.
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  Cobblestone Bread Foie Gras

  This dish features a specially crafted cobblestone-shaped bread base, baked to a crispy texture. It is topped with lightly pan-seared high-quality foie gras, which has a slightly charred exterior and a tender interior. It is typically accompanied by a small amount of sea salt or port wine sauce to balance the flavors. Main ingredients include high-gluten flour, yeast, foie gras, butter, and seasonings. Preparation involves fermenting and baking the bread, then preparing the foie gras, and finally assembling the dish.

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