Tang Ren (Nantang Old Street Store)
江浙菜 · ⭐ 4.3
No. 322 Nanjiao Road (Entrance to Phase II of Nantang Old Street)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Nanjiao Road (Entrance to Phase II of Nantang Old Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Salted Crab with Roe, Ningbo Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 322 Nanjiao Road (Entrance to Phase II of Nantang Old Street)
- Popular dishes: Dongpo Pork, Salted Crab with Roe, Ningbo Tangyuan, Ningbo Old Three Fresh, Signature Seafood Delight
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Salted Crab with RoeA seafood dish made by marinating fresh crabs in salt and seasonings, resulting in rich, savory roe and tender meat.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Signature Seafood DelightFresh shrimp, crab, and squid are steamed and seasoned with a secret sauce, preserving their natural flavor and delivering a tender, chewy texture with rich aroma.
Preserved Mustard Greens Stir-Fried with Rice NoodlesA traditional Chinese dish made by stir-frying preserved mustard greens with rice noodles, resulting in a savory and satisfying meal.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.- Seafood TemptationA creative dish featuring fresh shrimp, squid, scallops, and mussels, steamed and lightly pan-seared to preserve natural flavors and enhance aroma.
Frog TemptationA spicy Sichuan dish featuring tender frog legs stir-fried with chili,花椒, garlic, and ginger for a bold, numbingly delicious experience.
Yongcheng Roasted VegetablesA dish featuring grilled vegetables and meat skewers, typical of Ningbo cuisine, with a smoky flavor and savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Fried Tofu Skin with Yellow CroakerA dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender and flavorful meal.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.