Laifou Lou · Classic Shanghai Cuisine
江浙菜 · ⭐ 4.5
No. 277 Longlan Road, Yunjin Tiandi Building 2, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Longlan Road, Yunjin Tiandi Building 2, Floors 1–2. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上海白斩鸡, Rice Dumpling Shrimp, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 277 Longlan Road, Yunjin Tiandi Building 2, Floors 1–2
- Popular dishes: 上海白斩鸡, Rice Dumpling Shrimp, Grandmother's Braised Pork, Kung Pao Eel Back, Shanghai-style Eel Strips
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Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Kung Pao Eel BackA Sichuan dish made with eel back, peanuts, and spicy dried chilies, stir-fried in a savory-sweet sauce.
Shanghai-style Eel StripsA classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Premium Sirloin CubesPremium sirloin cubes made from high-quality beef tenderloin, marinated and stir-fried with vegetables for a rich, tender flavor.
Old Shanghai Smoked Spanish MackerelA traditional Shanghai dish made by marinating fresh mackerel and smoking it with tea, sugar, and spices for a delicate, savory flavor.
Steamed Mandarin Fish with Rice WineSteamed mandarin fish infused with rice wine, resulting in a delicate and fragrant dish.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.