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Old Zheng Family Northeast Spring Pancake Shop (Dayun Store)

Northeastern Chinese cuisine · ⭐ 4.5

Shop Nos. 94–101, Building 4, Yangguang Tianjian City, Huangge Road

Dishes

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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce big拉皮 is a cold dish primarily made with wide rice noodles. The noodles are boiled and then rinsed with cold water to make them smooth and elastic, then mixed with shredded cucumber, shredded carrot, and other vegetables. Finally, a sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil is poured over the mixture and stirred well before serving.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Braised Pork Bones in Old Soup Sauce

  A savory dish featuring pork bones simmered in a rich broth and seasoned with soy sauce, sugar, and spices for deep flavor.
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  Lao Zheng's Big Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a dressing of garlic, sesame oil, vinegar, soy sauce, and chili oil.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Golden and Silver Garlic Baked Vermicelli Shrimp

  Fresh shrimp and vermicelli are baked with abundant garlic paste. The dish features rich garlic aroma, tender shrimp meat, and vermicelli that absorbs the savory sauce, creating a flavorful and textured experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Intangible Cultural Heritage Spring Pancake

  A traditional Chinese dish made from thin dough wrappers filled with stir-fried meats and vegetables, symbolizing cultural heritage.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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