Zhangji Grilling
Barbecue · ⭐ 3.8
No. 431, Xinshihe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 431, Xinshihe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Willow Branch Lamb Skewers, Charcoal-Grilled Fish Bladder, Charcoal-Roasted Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 431, Xinshihe Road
- Popular dishes: Willow Branch Lamb Skewers, Charcoal-Grilled Fish Bladder, Charcoal-Roasted Rice Crackers, Charcoal-Grilled Yellow Croaker, Charcoal-Grilled Juicy Tiao Pi
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Dishes
Willow Branch Lamb SkewersWillow branch lamb skewers are made by marinating lamb chunks and grilling them on willow branches, resulting in a smoky, aromatic dish popular in Xinjiang.
Charcoal-Grilled Fish BladderA dish made by grilling fish bladder over charcoal, resulting in a crispy exterior and tender, chewy interior, often served with a savory sauce.
Charcoal-Roasted Rice CrackersA traditional Chinese snack made from rice crackers roasted over charcoal, offering a crispy texture and smoky flavor.
Charcoal-Grilled Yellow CroakerA dish of fresh yellow croaker marinated and grilled over charcoal, resulting in tender meat with a smoky aroma and savory flavor.
Charcoal-Grilled Juicy Tiao PiA specialty snack made by grilling rice noodles over charcoal, resulting in a crispy exterior and juicy, tender interior with flavorful seasoning.
Charcoal-Grilled Sticky Pork TrotterCharcoal-grilled sticky pork trotter made with tender pork legs marinated and slow-cooked over charcoal for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Intestine SkewersGreen pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.