Three Bowls Not Past the Alley · Fermented Crab · Chinese Small Pub (Pingjiang Road Shuangta Branch)
小吃快餐 · ⭐ 4.3
No. 43, Shijiang Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Shijiang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Fish Dumplings, Ancient Method Three Delicacies Clay Pot, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 43, Shijiang Lane
- Popular dishes: Knife Fish Dumplings, Ancient Method Three Delicacies Clay Pot, Braised Pork Chop Noodles, Handcrafted Fresh Crab Roe Noodles, Signature Mud Snail King
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Dishes
Knife Fish DumplingsA traditional Jiangnan dish made with fresh knife fish as filling in delicate dumpling wrappers, served in a clear broth for a delicate and savory taste.
Ancient Method Three Delicacies Clay PotA traditional Chinese stew featuring pork trotters, chicken feet, and duck wings, slowly braised to tender perfection in a clay pot.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Handcrafted Fresh Crab Roe NoodlesHandmade noodles paired with fresh, freshly cracked crab roe, rich in flavor and texture. Main ingredients include fresh crab roe, handmade noodles, and premium broth, prepared using traditional methods with on-the-spot cracking and cooking.
Signature Mud Snail KingA specialty dish featuring fresh mud snails marinated with ginger, garlic, and a secret sauce, offering a crisp and savory taste.- Jiangnan Braised River Puffer Fish NoodlesA dish featuring fresh river puffer fish and handmade noodles braised together, delivering a rich, savory flavor typical of Jiangnan cuisine.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Fresh Chicken Soup with Pufferfish DumplingsA delicately prepared dish featuring fresh chicken broth and dumplings made from pufferfish meat, offering a rich, savory flavor.
Raw-Marinated SeafoodA cold dish made by marinating fresh shrimp, crab, and shellfish in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
HuaDiao Drunk Yangchenghu ShrimpFresh Yangchenghu shrimp marinated in Huangdiao wine, resulting in a rich, aromatic flavor and tender texture.
Huaiao Steamed Drunk Yangcheng Lake CrabFresh Yangcheng Lake crab steamed in a blend of Huaiao wine, yellow wine, and ginger, resulting in a rich, aromatic dish with tender meat.- Suzhou River Delicacies Clay PotA traditional Suzhou dish featuring fresh river seafood such as shrimp, crab, fish, and snails, simmered with tofu and greens in a clay pot for rich, savory flavor.
Crab Roe and Pork Steamed BunSteamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
Grandma's Braised Pork NoodlesA comforting dish of slow-braised pork and handmade noodles in a rich, savory sauce.