Close

Alley Restaurant (Zerren Li Branch)

天津菜 · ⭐ 3.8

No. 5, Zerentili Commercial Premises, Intersection of Lüwei Road and Zhongshan Road

Dishes

• 

  J简醇酸奶

  J简醇酸奶是一种以牛奶为主要原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。成品呈凝固状，口感细腻，含有益生菌，有助于肠道健康。
• 

  元气森林乳茶

  元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
• 

  宫爆龙利鱼

  宫爆龙利鱼以龙利鱼柳为主料，配以花生、干辣椒、葱姜蒜等辅料。鱼柳经腌制后滑炒，再与炒香的辣椒和花生一同翻炒，最后淋入调好的酱汁，使菜肴味道浓郁。
• 

  小糊涂仙

  小糊涂仙是一道以猪肉为主要食材的菜肴，通常选用五花肉切片或切块，加入葱姜蒜、酱油、料酒等调料进行炖煮或红烧，使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜一同烹饪。
• 

  Tulensu Pure Milk

  Tulun Su pure milk is made from high-quality raw milk, processed through pasteurization and homogenization, with no additives or flavorings added, preserving the natural nutrients of milk.
• 

  Sweet and Sour Fish Slices

  Sweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  Sour-Spicy Wood Ear Mushroom Rice Bowl

  Sweet and sour wood ear mushroom rice is a dish primarily made with wood ear mushrooms, yellow chives, eggs, and rice. To prepare it, first stir-fry the wood ear mushrooms and yellow chives, then add the cooked eggs, followed by pouring vinegar and seasonings over the mixture. After mixing well, serve it over steaming hot rice.
• 

  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews