Flavor Restaurant (Shuanglong Longchangyuan Store)
其他美食 · ⭐ 3.7
Unit 3, Building 1, Shuanglong Longchang Yuan, No. 7000, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 1, Shuanglong Longchang Yuan, No. 7000, Erhuan South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Sichuan Boiled Pork Slices, Stir-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.7
- Address: Unit 3, Building 1, Shuanglong Longchang Yuan, No. 7000, Erhuan South Road
- Popular dishes: Crispy Fried Spanish Mackerel, Sichuan Boiled Pork Slices, Stir-Fried Tofu Skin, Egg with Chili, Spicy Stir-Fried Pig Intestines
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Tofu SkinStir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.