Spicy Hot Pot (Qian Wan You Time Store)
Sichuan cuisine · ⭐ 3.7
No. 286 Yuanqing Road, Science and Technology City, Economic and Technological Development Zone, Qianwan You Shiguang, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286 Yuanqing Road, Science and Technology City, Economic and Technological Development Zone, Qianwan You Shiguang, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Anjing Spicy Beef Balls, Hot Pot with Fried Dough Sticks, Smoked Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 286 Yuanqing Road, Science and Technology City, Economic and Technological Development Zone, Qianwan You Shiguang, 2nd Floor
- Popular dishes: Anjing Spicy Beef Balls, Hot Pot with Fried Dough Sticks, Smoked Bamboo Shoots
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Dishes
Anjing Spicy Beef BallsAnjing Sui Niu Rou Wan is a ready-to-eat food made from beef, water, starch, eggs, and other ingredients. After grinding, seasoning, mixing, and shaping, it's frozen or refrigerated for storage and can be cooked directly by boiling or stir-frying.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Smoked Bamboo ShootsSmoke bamboo shoots is a dish made primarily from dried bamboo shoots. After soaking and cutting into segments, the shoots are smoked or stir-fried to impart a unique smoky aroma. A small amount of seasonings like salt and soy sauce is added to enhance the flavor.