Mao Fu · Zui Xiang Lou (Wenjiang Branch)
Hunan cuisine · ⭐ 4.3
Nos. 195–196, Middle Section of Yangliu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 195–196, Middle Section of Yangliu West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Pork Trotter, Sichuan-style Frog with Perilla in Hot Pot, Mao's Reservoir Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 4.3
- Address: Nos. 195–196, Middle Section of Yangliu West Road
- Popular dishes: Grandmother's Vegetable Pork Trotter, Sichuan-style Frog with Perilla in Hot Pot, Mao's Reservoir Fish Head, Hunan's King and Queen Farewell, Stir-fried Pork Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Pork TrotterA traditional home-style dish featuring pork trotter stewed with fermented vegetables, resulting in a rich, savory flavor.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Mao's Reservoir Fish HeadFresh fish head from Mao's reservoir, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
Hunan's King and Queen FarewellA Hunan-style dish featuring soft-shelled turtle and chicken, simmered with chili and spices for a rich, spicy flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Third-Generation Pepper Stir-Fried PorkA modern twist on a classic Chinese dish, combining fresh green peppers and pork belly stir-fried with garlic and ginger for a spicy, savory flavor.
Purple Basil Money EggA Chinese dish featuring golden fried eggs paired with purple basil leaves, offering a fragrant and savory taste.
Old Changsha Dried Chili Cured BeefA traditional Hunan dish made with cured beef and dried chili, offering a rich, spicy flavor.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Drunkard's Pork BellyA dish of pork belly marinated and cooked in a savory sauce with liquor, resulting in tender, flavorful meat with a distinctive alcoholic aroma.
Wild Pepper BeefFresh beef slices stir-fried with wild peppers, delivering a spicy and aromatic flavor.