Mog界 Wild Mushroom Hot Pot (Guangzhou First Store)
Hot pot · ⭐ 4.5
B2 Level, Tianhuan Plaza, No. 220, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B2 Level, Tianhuan Plaza, No. 220, Tianhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Golden Ear Mushroom, Wenchang Chicken, Ham and Wild Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: B2 Level, Tianhuan Plaza, No. 220, Tianhe Road
- Popular dishes: Sashimi Golden Ear Mushroom, Wenchang Chicken, Ham and Wild Mushroom Fried Rice, Old Man's Head Mushroom, Mog界 Handmade White Cake
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Dishes
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Ham and Wild Mushroom Fried RiceA savory dish made by stir-frying diced ham and wild mushrooms with seasoned rice, resulting in a rich and aromatic meal.
Old Man's Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often used in soups or stir-fries with chicken or ham.
Mog界 Handmade White CakeA specialty snack made with fresh mushrooms and handmade dough, baked to a savory, soft texture.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom Free-Range Chicken Soup BaseA rich soup base made from wild mushrooms and free-range chicken, slow-cooked to perfection for a deeply savory flavor.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.
Black Tiger MushroomA prized wild mushroom with golden color and crisp texture, often stir-fried or stewed with meat to preserve its natural umami flavor.