Jing Xiao Guan · Big Dumplings (Shanghai Road Branch)
小吃快餐 · ⭐ 4.1
No. 209 Shanghai Road, Building 1, Room 101
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Shanghai Road, Building 1, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Fish Sausage Rice Soup, Dry-Braised Chicken Gizzard Rice, Signature Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 209 Shanghai Road, Building 1, Room 101
- Popular dishes: Double Fish Sausage Rice Soup, Dry-Braised Chicken Gizzard Rice, Signature Braised Beef Noodles, Pan-fried Dumplings, Pan-fried Dumplings
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Dishes
Double Fish Sausage Rice SoupA comforting dish made with double fish and sausage, simmered in rice for a rich, savory flavor.
Dry-Braised Chicken Gizzard RiceA savory dish featuring chicken gizzards and vegetables stir-fried with rice, then dry-braised for rich flavor and tender texture.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Pan-fried DumplingsPan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
Salt-Baked Chicken Rice BowlA savory dish featuring salt-baked chicken thigh served over rice with vegetables, known for its rich, umami flavor.
Pork Shank Rice BowlA hearty rice bowl featuring slow-cooked pork shank bones in rich broth, served with rice and side vegetables for a satisfying meal.
Egg and Beef Rice with EggplantA savory dish featuring tender beef, soft eggplant, and a fried egg over rice, combining rich flavors and textures.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Jingjiang Red Bean SoupA traditional sweet dessert made by slow-cooking red beans with rock sugar or brown sugar, resulting in a smooth and sweet flavor.