Tingya Private Banquet (Caodian Branch)
特色菜 · ⭐ 3.8
S2-8 and S2-9, Hanying Commercial Street, Changhuan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S2-8 and S2-9, Hanying Commercial Street, Changhuan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy养生 Stir-fry, Braised Beef in Soy Sauce, Original Flavor Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: S2-8 and S2-9, Hanying Commercial Street, Changhuan Avenue
- Popular dishes: Healthy养生 Stir-fry, Braised Beef in Soy Sauce, Original Flavor Beef Tendon, Spicy Pepper and Century Egg, Braised Lamb in Clay Pot
China trip · China travel
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Dishes
Healthy养生 Stir-fryA light and nutritious stir-fry featuring fresh vegetables and lean protein, cooked quickly to preserve flavor and health benefits.
Braised Beef in Soy SauceA Chinese dish made by slow-cooking beef brisket in a seasoned soy sauce broth with aromatic spices, resulting in tender, flavorful meat.
Original Flavor Beef TendonA dish made with beef tendon, slowly stewed to a tender and flavorful texture, preserving its natural taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
Cowpea CakeCowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Peanut Sprout Stir-fried with Pig Ear TipsA dish featuring tender peanut sprouts and pork ear tips stir-fried in a savory sauce, often seasoned with garlic and chili for depth of flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sauce-Braised Honghu DuckSauce-braised Honghu duck is a dish made with Honghu duck and seasonings such as soy sauce, sugar, and cooking wine, cooked by stewing. It has tender meat and a rich flavor.
Stir-Fried Squid Rings in SauceStir-fried squid tentacles with sauce is a dish where cleaned squid tentacles are blanched and set aside. After stir-frying garlic, ginger, and doubanjiang in oil, add the tentacles and season with soy sauce, sugar, and cooking wine.