Dreamweaver Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
No. 950, Liangxi Road (80 meters on foot from Exit 4 of Rongxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 950, Liangxi Road (80 meters on foot from Exit 4 of Rongxiang Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Stewed Chicken with Potatoes, Garlic Stir-fried Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 950, Liangxi Road (80 meters on foot from Exit 4 of Rongxiang Metro Station)
- Popular dishes: Chopped Chili Fish Head, Stewed Chicken with Potatoes, Garlic Stir-fried Lamb Tripe, Slow-Braised麻鸭, Salted Pepper Peanuts
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Garlic Stir-fried Lamb TripeA dish made by quickly stir-frying lamb tripe with abundant garlic, resulting in a crisp and fragrant flavor with strong garlic aroma.
Slow-Braised麻鸭Slow-braised duck with a spicy, aromatic flavor, tender and deeply infused with seasoning.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Pig Liver with Green PepperA classic Chinese home-style dish featuring tender pig liver and crisp green peppers stir-fried quickly for a savory, satisfying meal.
Crispy Salted Pork ShankA Chinese dish featuring pork shank marinated and deep-fried until crispy, with tender, savory meat.