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Old Yanbin Pavilion

小吃快餐 · ⭐ 3.6

Northwest side of the intersection of Provincial Highway S204 and Fuqiang Road

Dishes

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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Flame-Sear Beef Trotter

  Selected premium beef trotters are braised and then charred over high heat until the skin is crispy and fragrant, with tender, gelatinous meat. Main ingredients: beef trotter; method: braising followed by flame charring.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Saucy Lamb Shank

  Stewed lamb leg dish marinated with soy sauce, cooking wine, ginger, and green onions, then slow-cooked until tender and glazed with a rich sauce.
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  Stewed Beef Steak

  A tender beef steak slowly stewed with vegetables, resulting in a rich and savory dish.

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