Laisi Wanzhou Small Pot (Headquarters)
Sichuan cuisine · ⭐ 4.1
No. 4, Non-residential Unit, 1st Floor, Building 5, Huayuan Qicun, Huayuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Non-residential Unit, 1st Floor, Building 5, Huayuan Qicun, Huayuan Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Small Hot Pot, Pumpkin, Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 4, Non-residential Unit, 1st Floor, Building 5, Huayuan Qicun, Huayuan Road Subdistrict
- Popular dishes: Wanzhou Small Hot Pot, Pumpkin, Beef Hot Pot, Beef and Intestine Stir-fry, Tomato Meatball Hot Pot
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Dishes
Wanzhou Small Hot PotA spicy and fragrant hot pot from Wanzhou, Chongqing, featuring beef, tripe, and vegetables in a rich, numbing broth.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
Beef and Intestine Stir-fryA dish made with beef and pork intestines, stir-fried or braised to a rich, savory flavor.
Tomato Meatball Hot PotA comforting hot pot featuring tomato-based broth, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.
Fatty Intestine Hot PotA spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Meatball Hot PotFresh meatball hot pot features tender meatballs made from fresh pork, cooked with vegetables and mushrooms in a clear or spicy broth for a rich, savory flavor.