Ding Chun De Wang Po Big Shrimp (He Ga Zhuang Branch)
Hot pot · ⭐ 3.7
Room 101, 1st Floor, No. 146, Hegexiang Village, Shunbai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, No. 146, Hegexiang Village, Shunbai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Stir-Fried Prawns, Hand-stretched noodles, Hot Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Room 101, 1st Floor, No. 146, Hegexiang Village, Shunbai Road
- Popular dishes: Spicy Stir-Fried Prawns, Hand-stretched noodles, Hot Pot Cabbage, Roasted Bell Peppers, Madam Wang's Secret-Recipe Prawns
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Dishes
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Hand-stretched noodlesHand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
Hot Pot CabbageHot pot贡菜 is a hot pot side dish featuring贡菜 as the main ingredient. After soaking, the贡菜 becomes crisp and is cooked in the hot pot with other ingredients.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Madam Wang's Secret-Recipe PrawnsWang Po's secret recipe large shrimp uses fresh shrimp, marinated and deep-fried until crispy, then stir-fried with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, chili, and seasonings. Skillful heat control ensures tender, flavorful shrimp.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.