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Kang Wen Fu Cong Hua Bing Sha Guo Pu (Fang Zhuang Nan Lu Dian)

小吃快餐 · ⭐ 4.2

No. 12, No. 18 Courtyard, Fangzhuang South Road, Fangzhuang South Road (1.1 km from Exit C, Songjiazhuang Metro Station)

Dishes

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  Baby Bok Choy and Tofu Stew

  Baby Bok Choy and Tofu Stew is a dish made with baby bok choy and soft tofu, cooked together in broth for a fresh and delicate flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chicken Stew with Mushrooms

  Chicken stewed with mushrooms is a dish featuring chicken and mushrooms as main ingredients, typically using local or young chicken pieces with dried or fresh mushrooms, seasoned with scallions, ginger, garlic, and slow-cooked until the meat is tender and the broth rich.
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  Chengdu Boiled Pork Slices

  Chengdu boiled beef slices is a Sichuan dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then blanched with vegetables like mung bean sprouts and cabbage. A stir-fry of doubanjiang, chili, and Sichuan peppercorns is added to broth, followed by the meat and veggies. Finally, dried chilies and Sichuan peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Rose-flavored Candy Cake

  Rose-flavored sugar cookies are made from flour, sugar, and rose jam. Mix flour and sugar, add water to form dough, roll into thin sheets, spread with rose jam, roll up, cut into segments, then pan-fry or bake until cooked.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.

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