Ba Er Community Dumplings (Wanxiang City Branch)
小吃快餐 · ⭐ 3.8
Shop Nos. L501-25–L501-26, Level L5, Building A, Vanke MixC World, No. 8, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. L501-25–L501-26, Level L5, Building A, Vanke MixC World, No. 8, Shuangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumpling Flavor, Chicken and Bamboo Shoot Dumpling Noodles, Dry-Seasoned Shrimp Dumplings with Dried Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop Nos. L501-25–L501-26, Level L5, Building A, Vanke MixC World, No. 8, Shuangqing Road
- Popular dishes: Traditional Dumpling Flavor, Chicken and Bamboo Shoot Dumpling Noodles, Dry-Seasoned Shrimp Dumplings with Dried Chili, Spicy Handmade Radish Pickle, Special Bamboo Shoot Strips
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Dishes
Traditional Dumpling FlavorA classic Chinese dish made with dough wrappers filled with seasoned meat and vegetables, boiled to perfection for a savory, satisfying bite.
Chicken and Bamboo Shoot Dumpling NoodlesA savory noodle dish featuring chicken, bamboo shoots, and dumplings in a rich broth.
Dry-Seasoned Shrimp Dumplings with Dried ChiliA spicy and savory dish featuring fresh shrimp and dumplings tossed in a dry chili sauce, offering a bold, aromatic flavor.
Spicy Handmade Radish PickleMade from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Special Bamboo Shoot StripsA dish made from finely sliced bamboo shoots, stir-fried with garlic and chili for a fresh, savory flavor.
Spicy Dry Sea Chili in Red SauceA spicy Sichuan dish made with dried sea chili peppers and fermented bean paste, stir-fried in a rich red sauce for bold flavor.
Sichuan Pepper Shrimp and Crab DumplingsFresh shrimp and crab meat stuffed in dumplings, seasoned with Sichuan pepper for a numbingly spicy flavor.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage, fish slices, and dumplings in a spicy-sour broth, popular in Sichuan cuisine.
Chicken Soup with Bok ChoyA clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.