Ding Fei Jiu Xian Mian (Tai Ping Nan Road Store)
小吃面食 · ⭐ 4.0
No. 1 Taiping South Road, Wulao Village Subdistrict, Xinshiji Food Plaza, 1st Floor, Unit 116 (near Nanjing Library)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Taiping South Road, Wulao Village Subdistrict, Xinshiji Food Plaza, 1st Floor, Unit 116 (near Nanjing Library). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine Fresh Rice Soup, Nine Fresh Noodles, Signature Boiling Nine Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1 Taiping South Road, Wulao Village Subdistrict, Xinshiji Food Plaza, 1st Floor, Unit 116 (near Nanjing Library)
- Popular dishes: Nine Fresh Rice Soup, Nine Fresh Noodles, Signature Boiling Nine Fresh Noodles, Oil Stick Nine Fresh Noodles, Fried Pork Scraps
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Dishes
Nine Fresh Rice SoupA comforting rice dish made with nine fresh ingredients, simmered together for a rich and nourishing meal.
Nine Fresh NoodlesA traditional Chinese dish made with wheat dough and a mix of fresh vegetables, simmered together for a hearty and nutritious meal.
Signature Boiling Nine Fresh NoodlesA signature hand-pulled noodle dish featuring nine fresh ingredients like beef, shrimp, chicken, mushrooms, and greens, simmered in a rich broth for a savory, satisfying meal.
Oil Stick Nine Fresh NoodlesA fusion noodle dish featuring hand-pulled noodles, crispy fried dough sticks, and a broth infused with nine fresh ingredients.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Special Nine Fresh NoodlesHand-pulled noodles served with nine fresh ingredients including shrimp, beef, eggs, greens, mushrooms, wood ear, carrots, bean sprouts, and seaweed, in a savory broth.
Pig Liver with Skin PouchA Chinese dish made with pig liver and skin pouch, stir-fried to a tender and savory finish.
Sauce-Braised Bone Noodles with Nine Fresh VegetablesA hearty noodle dish featuring slow-braised pork bones and nine fresh vegetables, served in a rich, savory broth.
Sour Soup Nine Fresh NoodlesA spicy and sour soup-based noodle dish featuring nine fresh ingredients, popular in Sichuan cuisine.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.