Pingyang Hotel
江浙菜 · ⭐ 3.5
No. 23 Jinbu Street, Gaojinbu Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Jinbu Street, Gaojinbu Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Eight Immortals Crossing the Sea Baozi, Dry-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 23 Jinbu Street, Gaojinbu Village
- Popular dishes: Three-Flavor Stewed Dumplings, Eight Immortals Crossing the Sea Baozi, Dry-Fried Cabbage, Dry-Fried Cauliflower, Cucumber Salad
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Eight Immortals Crossing the Sea BaoziA traditional Chinese steamed bun filled with a mix of ingredients such as pork, shrimp, mushrooms, and vegetables, symbolizing abundance and harmony.
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Beef Dumpling with VegetablesA traditional Chinese snack made by wrapping beef and vegetable filling in dough and pan-frying until crispy.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings are filled with fresh cucumber, scrambled eggs, and dried shrimp, offering a light and savory taste.