Tang Xia Barbecue (Chaohu Store)
Barbecue · ⭐ 3.5
Shop No. 19-9, Building 7, Renmin Road Commercial Street, Woniu Mountain Subdistrict, Chaohu City
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19-9, Building 7, Renmin Road Commercial Street, Woniu Mountain Subdistrict, Chaohu City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Signature Golden Chicken Leg, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 19-9, Building 7, Renmin Road Commercial Street, Woniu Mountain Subdistrict, Chaohu City
- Popular dishes: Baby bok choy, Signature Golden Chicken Leg, Ham Sausage, Spicy Crispy Duck Gizzard Skewers, Special Pork Tenderloin Skewers
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Golden Chicken LegA premium chicken leg dish, marinated and deep-fried to golden perfection, offering a crispy exterior and juicy interior, served with a secret sauce.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Crispy Duck Gizzard SkewersFresh duck gizzards are marinated, skewered, and grilled quickly over high heat to achieve a crispy exterior and tender interior with a spicy kick.
Special Pork Tenderloin SkewersPork tenderloin cubes marinated and grilled on skewers, served with a special sauce for a savory and aromatic taste.
Premium Pork SkewersGrilled pork skewers made from fresh pork belly cubes, marinated and grilled until the surface is slightly charred and fat drips out.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.