Close

Wangwang Hot Dry Noodles (Miaozhang South District Branch)

小吃快餐 · ⭐ 3.7

Unit 5, Floor 1, Building 8, South Courtyard, Miaozhang Street Residential Area, Zhengdong New Area

Dishes

• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Authentic Chinese Sausage

  Authentic Chinese sausage made from fresh pork, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor.
• 

  Pure Lean Pork Jianbing in Tongguan Style

  Tongguan meat-filled flatbread made with lean pork, slow-cooked until tender, then minced and mixed with seasonings. Served in a baked baozi bun, ensuring a tight blend of meat and bread. No fat added—highlighting the savory flavor of pure lean meat.
• 

  潼关肉夹馍肥瘦

  潼关肉夹馍肥瘦以烤制的白吉馍为载体，内夹炖煮至软烂的五花肉和瘦肉，肉质酥烂，肥而不腻，瘦而不柴。制作时将猪肉用香料和调料慢火炖煮，再切碎拌入汤汁，夹入馍中食用。
• 

  Braised Pork Meatballs

  Stewed lion's head is a dish made primarily with pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs. After frying until golden, it's simmered slowly in a pot with water, soy sauce, cooking wine, and sugar until fully flavored.
• 

  Luo Mo with Vegetables and Egg

  Luo Mo with Vegetables and Egg is a traditional Chinese snack, made by wrapping fresh vegetables and fried egg in Luo Mo, offering a rich and delicious taste.
• 

  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
• 

  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
• 

  Secret Red Oil Noodles

  Secret red oil noodles is a Chinese snack made with rice noodles and a special red oil sauce. The main ingredients include rice noodles, chili oil, Sichuan pepper oil, soy sauce, vinegar, and green onions. It has a rich and spicy flavor with a layered taste.
• 

  Black Sauce Red Oil Hot Dry Noodles

  Black sauce red oil hot dry noodles are a specialty of Wuhan, made with alkaline noodles and seasoned with special black sauce and red oil, offering a chewy texture and rich spicy flavor.

Reviews