Longjiang A Zheng Pig Trotter Rice
小吃快餐 · ⭐ 3.5
No. 4 Jiabo Road, Annex No. 5, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jiabo Road, Annex No. 5, Hualongqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Signature Longjiang Pig Trotter Rice, Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Jiabo Road, Annex No. 5, Hualongqiao Subdistrict
- Popular dishes: Braised Egg, Signature Longjiang Pig Trotter Rice, Potato Rice, Pork Shank Rice, Pork Trotter and Pig Ear Stew
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Pig Ear StewPork trotter and pig ear stewed together until tender, rich in collagen and savory flavor.
Pork Trotter with Braised DuckA classic dish combining tender pork trotter and richly flavored braised duck, slow-cooked to perfection for a savory and satisfying meal.
Pork Trotter with SausagePork trotter and sausage stewed together, resulting in tender pork and flavorful sausage.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Spicy Pig Ear RiceSpicy pig ear rice features tender pig ears stir-fried with rice and spicy seasonings, delivering a bold, numbing flavor.