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Sanxian Residence

晋菜 · ⭐ 4.0

3rd Floor, Xuefu Business Building, Wucheng Road, Beiyin Subdistrict

Dishes

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  Mixed Mushroom Fresh Chicken Soup

  Mixed mushroom fresh chicken soup is made with chicken and various fresh mushrooms such as shiitake, king oyster, and enoki, slowly simmered to create a clear broth with a rich, savory flavor.
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  Mixed Mushroom Chicken Soup

  A nourishing soup made with chicken and a variety of mushrooms, known for its rich flavor and health benefits.
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  Nourishing Clear Soup Pot

  A nourishing clear soup pot made from chicken, pork bones, goji berries, and astragalus root, slowly simmered with water. The broth is clear, fresh-tasting, and retains the original flavor and nutrients of the ingredients.
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  Premium Grade Beef Tenderloin

  Premium grade beef tenderloin, finely sliced and quickly cooked or grilled for a tender, juicy texture, served with a secret sauce or dipping condiment.
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  Stewed Fish Special

  A dish made by slowly stewing fresh fish with tofu, tomatoes, and aromatics to create a rich, savory flavor.
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  Special Lamb Three Delicacies

  Made with fresh lamb, tofu, mushrooms, and greens, simmered to perfection. Tender meat and rich broth highlight the natural flavors of the ingredients.
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  Freshly Sliced Premium Grade Wagyu Beef

  Premium beef, freshly sliced and rolled, with tender, juicy texture and distinct marbling, rich in fat, offering a full-bodied taste, ideal for hot pot or grilling.
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  Premium Beef Tripe

  Premium beef tripe is made from fresh tripe, cleaned, sliced or shredded, blanched in hot water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Crispy Boneless Hairtail

  Fried hairtail with crispy bones is a dish where the fish is marinated, coated in starch or flour, then deep-fried to achieve a crunchy exterior and tender flesh. Aromatics like scallions, ginger, and garlic are added during cooking, along with a touch of soy sauce and rice wine for flavor.
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  Fresh Bamboo Shoots Stir-Fried with Pearl Mushrooms

  Fresh bamboo shoots stir-fried with pearl mushrooms, offering a crisp and delicate texture while preserving the natural flavors of the ingredients.

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