Tong Zhang Gui Hot Pot Lamb
Hot pot · ⭐ 3.5
Laojie Intersection (Old Street Entrance), Zhongshan Road and Guangchang Crossroads
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Laojie Intersection (Old Street Entrance), Zhongshan Road and Guangchang Crossroads. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Slices, Fresh Hand-Cut Lamb, Egg Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: Laojie Intersection (Old Street Entrance), Zhongshan Road and Guangchang Crossroads
- Popular dishes: Inner Mongolia Lamb Slices, Fresh Hand-Cut Lamb, Egg Dumpling, Fresh Pig Brain
China trip · China travel
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Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.