Chinu翁 Fresh Beef Hot Pot (Gaoxin Wanda Branch)
Hot pot · ⭐ 4.2
No. 180, Taishan Road, 4th Floor, Unit 4030, Gaoxin Wanda
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Taishan Road, 4th Floor, Unit 4030, Gaoxin Wanda. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Shank, Handcrafted Fresh Beef Meatballs, Hand-Pressed Black Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.2
- Address: No. 180, Taishan Road, 4th Floor, Unit 4030, Gaoxin Wanda
- Popular dishes: Five-Spice Beef Shank, Handcrafted Fresh Beef Meatballs, Hand-Pressed Black Tiger Shrimp Balls, 招牌牛骨汤锅, Old Guangzhou Crispy Skin Roast Chicken
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Dishes
Five-Spice Beef ShankA savory dish made by slow-cooking beef shank and tendons with five-spice powder, resulting in tender, aromatic meat.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材,经过长时间熬煮制成浓郁汤底,搭配牛肉、牛杂等辅料,辅以胡萝卜、白萝卜、土豆等蔬菜,形成鲜香醇厚的汤锅菜品。
Old Guangzhou Crispy Skin Roast ChickenA traditional Cantonese roast chicken with crispy skin and tender meat, marinated in secret spices and slow-roasted over charcoal.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Freshly Sliced Neck MeatA dish made from fresh pork neck meat, sliced and quickly stir-fried for a tender texture and rich flavor.
Freshly Sliced Snowflake BeefA dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh Lemon Sour Plum JuiceA refreshing drink made from sour plums, lemon, and rock sugar, offering a balanced sweet and tangy flavor.
Fresh Beef Rice BowlA savory dish featuring tender fresh beef mixed with steamed rice and vegetables, seasoned with a flavorful sauce for a satisfying meal.