Rural Steamed Pork Rice (Cai Da Nan Yuan Branch)
农家菜 · ⭐ 3.6
South Lake Campus Market, Zhongnan University of Economics and Law, East Lake High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Lake Campus Market, Zhongnan University of Economics and Law, East Lake High-Tech Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Spicy Duck Rice, Farmhouse Spicy Crispy Duck Rice, Spicy Pork and Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: South Lake Campus Market, Zhongnan University of Economics and Law, East Lake High-Tech Development Zone
- Popular dishes: Fragrant Spicy Duck Rice, Farmhouse Spicy Crispy Duck Rice, Spicy Pork and Shredded Chicken Rice, Sichuan-style Chicken and Beef Rice, Shredded Chicken with Beef Tenderloin and Chicken Cutlet Rice
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Dishes
Fragrant Spicy Duck RiceA flavorful dish featuring tender duck meat slow-cooked in a homemade spicy sauce, served over steamed rice for a rich and aromatic meal.
Farmhouse Spicy Crispy Duck RiceFarmhouse spicy crispy duck rice is made with duck meat, chili peppers, and Sichuan pepper, using frying and stir-frying techniques. It has a crispy exterior and tender interior with a spicy and fragrant flavor.
Spicy Pork and Shredded Chicken RiceA flavorful dish featuring stir-fried pork belly with green peppers and scallions, paired with shredded chicken and served over rice.
Sichuan-style Chicken and Beef RiceA flavorful dish featuring stir-fried chicken and beef with vegetables, seasoned in spicy Sichuan style and served over rice.
Shredded Chicken with Beef Tenderloin and Chicken Cutlet RiceShredded chicken with beef tenderloin and fried chicken cutlet served with rice. Main ingredients include chicken, beef, and chicken cutlet, cooked by stir-frying or frying.
Stir-fried Chicken with Pleurotus and RiceStir-fried chicken with pleurotus and rice, made with chicken thighs and pleurotus, seasoned with soy sauce and sugar. The dish has a fresh and fragrant flavor, with tender chicken and chewy pleurotus.
Beef Tenderloin with Pork Cracklings and Shredded Chicken RiceBeef tenderloin with pork cracklings and shredded chicken rice includes beef, pork cracklings, and shredded chicken, served with rice. The main ingredients are beef, pork, and chicken, stir-fried or stewed for a rich flavor.
Braised Pork RiceBraised pork belly simmered in a savory sauce and served over steamed rice.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork with Sichuan-Style ChickenA dish combining tender braised pork and spicy Sichuan-style chicken, rich in flavor and aroma.- Braised Pork with Shredded Chicken RiceA savory dish featuring tender braised pork and shredded chicken served over rice, combining rich flavors and textures.
- Braised Pork Belly with Beef Steak RiceA dish combining tender braised pork belly and seasoned beef steak served over steamed rice, rich in savory flavor.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Sauce-Flavored Duck and Braised Pork RiceA savory dish featuring tender duck pieces and braised pork served over steamed rice, seasoned with rich soy-based sauce.