Dalu Post Station
农家菜 · ⭐ 3.6
Beside Provincial Highway 208, Dalu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Provincial Highway 208, Dalu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Winter Melon Soup, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Beside Provincial Highway 208, Dalu Village
- Popular dishes: Homestyle Chicken Stew, Winter Melon Soup, Stir-fried Snails, Green Pepper Stir-fried Pork Lard Bits, Bell Pepper and Beef Stir-fry
China trip · China travel
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Stir-fried SnailsA Chinese home-style dish made by stir-frying snails with chili, garlic, and ginger for a spicy and savory flavor.
Green Pepper Stir-fried Pork Lard BitsA classic Chinese home-style dish made by stir-frying green peppers with pork lard bits, resulting in a savory and slightly spicy flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Bamboo Steam RiceWood-bucket rice is a traditional delicacy made with high-quality rice, steamed in a specially crafted wooden bucket. During preparation, the rice is thoroughly soaked before being placed in the wooden bucket and steamed over fire, preserving its original aroma. The rice has a soft and sticky texture with distinct, separate grains.
Salt and Pepper Pork BellyA dish made with pork belly, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a light and crisp texture.
Braised Pork with Garlic ShootsA Chinese home-style dish made by stir-frying pork slices with garlic shoots, resulting in a savory and slightly spicy flavor with tender garlic shoots and rich pork.
Braised Fish Head SupremeA richly flavored dish made by slow-cooking a fresh fish head with soy sauce, sugar, and aromatics until tender and glossy.