Fan Xiao'er Clay Pot Food (Guangsha Tiandu City Store)
Hot pot · ⭐ 3.6
Building 4-2, Tiandu City Guangsha, Tianxing Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4-2, Tiandu City Guangsha, Tianxing Courtyard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Bamboo Shoots, Bone-in Pork Rib Noodle Bowl, Taro and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Building 4-2, Tiandu City Guangsha, Tianxing Courtyard
- Popular dishes: Dried Bamboo Shoots, Bone-in Pork Rib Noodle Bowl, Taro and Pork Rib Rice, Tea Tree Mushroom and Pork Rib Rice, Golden Needle Mushroom Pork Bone Rice
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Dishes
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Bone-in Pork Rib Noodle BowlA savory dish featuring slow-cooked pork ribs and soft noodles in a rich broth, commonly served in Chinese households.
Taro and Pork Rib RiceA dish featuring pork ribs and taro, slow-cooked until tender, with the taro absorbing the rich flavors of the broth and served over rice for a satisfying meal.
Tea Tree Mushroom and Pork Rib RiceTea tree mushroom and pork rib rice is a savory dish featuring tender pork ribs simmered with tea tree mushrooms, served over steamed rice for a rich, umami flavor.
Golden Needle Mushroom Pork Bone RiceA savory rice dish featuring slow-cooked pork bones, tender golden needle mushrooms, and fragrant rice.
Pork Rib and Greens RiceA dish featuring pork ribs and fresh greens served over rice, combining savory meat with tender vegetables in a balanced meal.
Sausage Stir-fried Rice NoodlesA Chinese home-style dish made by stir-frying sausage and rice noodles with soy sauce and aromatics, resulting in a savory and satisfying meal.
Dried Mushroom and Pork Rib RiceA savory dish featuring tender pork ribs and dried mushrooms served over steamed rice, known for its rich umami flavor.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.