Banxianshang Plate-Burned Eel
Barbecue · ⭐ 3.7
No. 33-64 Changsha Road, Vanke Zitai
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-64 Changsha Road, Vanke Zitai. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken, Noodles with Sauce, Sweet and Sour Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 33-64 Changsha Road, Vanke Zitai
- Popular dishes: Torn Chicken, Noodles with Sauce, Sweet and Sour Pork Balls, Grilled Catfish, Scallion and egg stir-fry
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Sweet and Sour Pork BallsA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce.
Grilled CatfishA dish made by grilling fresh catfish on a hot plate, resulting in tender and flavorful meat with a slightly charred surface.
Scallion and egg stir-fryScallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Homemade Small Lamb Hot PotFresh lamb slices cooked with vegetables in a simmering broth, offering a tender and aromatic experience.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb rice bowl features thin slices of lamb and scallions, quickly stir-fried together and seasoned, then served over steaming rice. The dish emphasizes precise heat control to keep the lamb tender and scallions crisp.