Longshengyuan Old Copper Pot Hot Pot Shop
Hot pot · ⭐ 3.2
No. 105, 1st Floor, Building 3, West Side of the Extension of Haxi Street, Jindi Fenghua Yazhu Residential Complex, Shops 3–5
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, 1st Floor, Building 3, West Side of the Extension of Haxi Street, Jindi Fenghua Yazhu Residential Complex, Shops 3–5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Canned Vegetables, Crystal Vermicelli, Pearl River Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.2
- Address: No. 105, 1st Floor, Building 3, West Side of the Extension of Haxi Street, Jindi Fenghua Yazhu Residential Complex, Shops 3–5
- Popular dishes: Mixed Canned Vegetables, Crystal Vermicelli, Pearl River Noodles, Peanuts, Xiqi Lamb Rolls
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Dishes
Mixed Canned VegetablesMixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Pearl River NoodlesJiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Xiqi Lamb RollsThin slices of premium lamb from Xiqi are rolled and steamed or quickly stir-fried, preserving the tender texture and natural flavor.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.