Longji Mountain City (Nan'an Jinhui Plaza Store)
小吃快餐 · ⭐ 3.6
No. 3 Fenglin Road (under the Jinhui Peninsula Rotating Bridge)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fenglin Road (under the Jinhui Peninsula Rotating Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Size-Mixed Glutinous Rice Balls, Stewed Pork Sauce with Tiao Pi, Fruit Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Fenglin Road (under the Jinhui Peninsula Rotating Bridge)
- Popular dishes: Signature Size-Mixed Glutinous Rice Balls, Stewed Pork Sauce with Tiao Pi, Fruit Taro Balls, Beef with Tiao Pi, Red Sugar Fermented Rice Balls
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Dishes
Signature Size-Mixed Glutinous Rice BallsA signature dessert featuring two sizes of glutinous rice balls filled with black sesame and red bean paste, served soft and sweet.
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Fruit Taro BallsA dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
Beef with Tiao PiA Chinese dish made with beef and tiao pi, stir-fried and simmered together for a rich, savory flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Lao Shancheng Cold NoodlesA Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy spicy sauce, perfect for summer meals.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Soybean Flour Large TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, steamed or boiled until soft and chewy.
Perfume Lemon Ice JellyA refreshing dessert made with fresh perfume lemon juice and ice jelly, sweetened with honey or syrup, served chilled for a smooth, tangy-sweet experience.
Spicy Chili Oil DumplingsSpicy chili oil dumplings are a classic Sichuan snack, featuring hand-rolled wrappers filled with seasoned pork and served in a fragrant spicy chili oil sauce.