Jingzhao Liu Fuji Beijing Roast Duck (Fucheng Gaoshan Branch)
北京菜 · ⭐ 3.4
No. 35, Qiu Cuo, Gaoshan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Qiu Cuo, Gaoshan Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Fuji's Secret-Recipe Duck Heads, Liu Fuji | Secret-Recipe Duck Neck, Whole Roast Duck for New Year's Eve Dinner.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 3.4
- Address: No. 35, Qiu Cuo, Gaoshan Town
- Popular dishes: Liu Fuji's Secret-Recipe Duck Heads, Liu Fuji | Secret-Recipe Duck Neck, Whole Roast Duck for New Year's Eve Dinner, Sweet Soy Sauce, Crispy Cucumber Salad
China trip · China travel
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Dishes
Liu Fuji's Secret-Recipe Duck HeadsFresh duck heads are marinated and slowly stewed with a blend of spices and seasonings for a rich, savory flavor.
Liu Fuji | Secret-Recipe Duck NeckA delicately spiced duck neck dish made with a special blend of herbs and spices, slow-cooked to perfection for a rich, savory flavor.
Whole Roast Duck for New Year's Eve DinnerA whole roast duck dish made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Scallion RingsScallion rings are deep-fried crispy snacks made from sliced scallions coated in batter, known for their savory flavor and crunchy texture.