Chongqing Jinzhazha Special Dry Pot (Maochen Plaza Branch)
Sichuan cuisine · ⭐ 3.8
Guanyue Avenue, Jinko Konggang City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanyue Avenue, Jinko Konggang City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Basa Shrimp, Dry Pot Pig's Feet, Dry Pot Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Guanyue Avenue, Jinko Konggang City
- Popular dishes: Dry Pot Basa Shrimp, Dry Pot Pig's Feet, Dry Pot Duck Feet, Spicy Duck Wing Hot Pot, Dry Pot Duck Gizzard
China trip · China travel
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Dishes
Dry Pot Basa ShrimpA spicy Sichuan dish featuring fresh basa shrimp stir-fried in a dry pot with vegetables and aromatics, delivering a bold, savory flavor.
Dry Pot Pig's FeetA spicy Sichuan dish made with pig's feet and vegetables, stir-fried in a dry pot for rich flavor and tender texture.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Dry Pot Duck GizzardA spicy Sichuan dish made with duck gizzards and vegetables, stir-fried in a dry pan with chili and garlic for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.